Firstline supervisors of food preparation & serving workers

Detailed Occupation

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2022 Workforce

523k

Average Age

36.3

Average Salary

$33,620

Average Male Salary

$39,560

Average Female Salary

$29,391

About

Firstline supervisors of food preparation & serving workers are most often employed by the Restaurants & Food Services industry. The average yearly wage for Firstline supervisors of food preparation & serving workers was $33,620 in 2022.

The locations that employ the most Firstline supervisors of food preparation & serving workers are St. Louis City (South) PUMA, MO, Denton County (Central)--Denton (Central) & Corinth Cities PUMA, TX, and Oklahoma County (Central)--Oklahoma City, The Village & Nichols Hills Cities PUMA, OK. The locations with a relatively high concentration of Firstline supervisors of food preparation & serving workers are Oklahoma County (Central)--Oklahoma City, The Village & Nichols Hills Cities PUMA, OK, Denton County (Central)--Denton (Central) & Corinth Cities PUMA, TX, and Macomb County (Southeast)--St. Clair Shores, Roseville & Eastpointe Area PUMA, MI.

Photo by U.S. Department of Agriculture

Service Occupations Food Preparation & Serving Related Occupations

Employment

Employment and salary information for the Firstline supervisors of food preparation & serving workers workforce. Firstline supervisors of food preparation & serving workers workforce in 2022 was 523,212 people, of which 58.4% were women and 41.6% were men. Firstline supervisors of food preparation & serving workers are paid most in Osceola County (West) PUMA, FL but are relatively concentrated in Oklahoma County (Central)--Oklahoma City, The Village & Nichols Hills Cities PUMA, OK.

Employment Over Time

Metric

Grouping

217,559

Male Workforce

± 11.4k

305,653

Female Workforce

± 13.6k

The Firstline supervisors of food preparation & serving workers workforce in 2022 was 523,212 people (58.4% women and 41.6% men). This implies an average annual growth of −2.38% between 2014 (535,982) and 2022 (523,212).

Employment by Location

Level

Metric

This map shows the states in the United States shaded by average wage for Firstline supervisors of food preparation & serving workers.

During 2022, the states that concentrated the best average annual wage were Connecticut ($52,678), District of Columbia ($47,692), and New Jersey ($44,951).

Yearly Wage Ranking

$33,620

AVERAGE WAGE

#452 in the ranking (2022)

$64,683

NATIONAL AVERAGE WAGE

For all occupations across the US

In 2022, Firstline supervisors of food preparation & serving workers earned an average of $33,620, $31,063 less than the average national salary of $64,683

The graph shows the ranking of Firstline supervisors of food preparation & serving workers in relation to all Detailed Occupation in 2022.

Wage Distribution

Gender

0.369

WAGE GINI

In 2022, Firstline supervisors of food preparation & serving workers had a wage GINI coefficient of 0.369, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Firstline supervisors of food preparation & serving workers (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Firstline supervisors of food preparation & serving workers compared to the entire workforce in the country.

Industry

Information on the industries that employ Firstline supervisors of food preparation & serving workers and on wages for those in the field. Restaurants & Food Services is the industry that employs the most Firstline supervisors of food preparation & serving workers, both by share and by number, though the highest paid industry for Firstline supervisors of food preparation & serving workers, by average wage, is Other health care services ($93,720).

Occupations by Industries

Metric

Value

523k

2022 Workforce

± 17,728

−4.73%

1 YEAR GROWTH

± 4.97%

This graphic shows the share of Firstline supervisors of food preparation & serving workers employed by various industries. Restaurants & Food Services employs the largest share of Firstline supervisors of food preparation & serving workers at 86.2%, followed by Elementary & secondary schools with 7.97% and Drinking places, alcoholic beverages with 5.81%.

Diversity

Demographic information on Firstline supervisors of food preparation & serving workers in the US. The workforce of Firstline supervisors of food preparation & serving workers in 2022 was 523,212 people, with 58.4% woman, and 41.6% men. The average age of male Firstline supervisors of food preparation & serving workers in the workforce is 35.6 and of female Firstline supervisors of food preparation & serving workers is 36.8, and the most common race/ethnicity for Firstline supervisors of food preparation & serving workers is White.

Gender and Age

Metric

The workforce of Firstline supervisors of food preparation & serving workers in 2022 was 523,212 people, with 58.4% woman, and 41.6% men.

The age ranges that concentrated the largest workforce were 20 to 24 years (102,342 people), 25 to 29 years (74,729 people), and 30 to 34 years (64,340 people). Among them they concentrated 46.2% of the total workforce.

Ethnicity

Gender

In 2022, 22.5% of Firstline supervisors of food preparation & serving workers workers were Hispanic and 77.5% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (81.5%), Puerto Rican (13.1)%, and All Other Spanish/Hispanic/Latino (5.35)%

You can review this information by gender using the selectors above.

Races

In 2022, 62.9% of the Firstline supervisors of food preparation & serving workers workforce were White, of which 58.5% were women and 41.5% men. Other races that concentrated a significant number of workers were Black (15.1%) and Two or More Races (8.95%).

Education & Skills

Data on higher education choices for Firstline supervisors of food preparation & serving workers from The Department of Education and Census Bureau. The most common major for Firstline supervisors of food preparation & serving workers is Business but the most specialized major according to RCA in 2022 were Personal & Culinary Services.

Among the necessary skills for Firstline supervisors of food preparation & serving workers, Speaking stands, but the revealed comparative advantage (RCA) shows that Firstline supervisors of food preparation & serving workers need more than the average amount of Management of Financial Resources.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

Type of Majors

Degree

The most common majors achieved by Firstline supervisors of food preparation & serving workers in 2022 (counting all academic degrees) were Business (17,630 people), Visual & Performing Arts (5,098 people), and Education (4,566 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

Education Levels

Metric

The main educational levels achieved by the Firstline supervisors of food preparation & serving workers workers were High School or Equivalent (189,736 people), Some college (165,482 people), and Bachelors Degree (55,909 people).

The graphic shows the Firstline supervisors of food preparation & serving workers workforce by gender and educational level.

Skills

Chart

Value

Data on the critical and distinctive skills necessary for Firstline supervisors of food preparation & serving workers from the Bureau of Labor Statistics. Firstline supervisors of food preparation & serving workers need many skills, but most especially Speaking, Monitoring, Coordination.